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ThanksGiving Turkey

There is nothing more tasty or satisfying than a well-cooked turkey. And what better day to have it taste its best than on Thanksgiving? There are many recipes for cooking Thanksgiving Turkey, but the simplest recipe is still the best tasting. With a lot

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Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non-pink color and non-crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Hop over to this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey.
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Uploaded on:
04/15/2017 01:42 PM

Views: 336

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