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Roast Turkey

Smoked Turkey is more flavorful and is tenderer than oven roasting. Breaking away from tradition can be hard but I'm here to walk you through the process. Smoked turkey has a different color and texture than oven roasted turkey. The meat may appear pink a

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Internal temperature is an important issue when preparing Turkey Breast. All the experienced chefs and informative cookbooks will give you their best guess for the perfect turkey breast cooking time. It all depends on the weight. One way to be certain that the roasting is done is a meat thermometer. Check the meat regularly to see if the internal temperature has reached 170 degrees Fahrenheit. Not only will you insure that your food is safe to eat, but it will be moist and tender. Check this link right here https://diestelturkey.com/fresh-roasted-no-salt-turkey-breast for more information on Turkey Breast.
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Uploaded on:
04/15/2017 01:42 PM

Views: 280

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