Ground Turkey
This idea is fairly new to many home cooks, but it makes complete sense: by Roast Turkey on its breasts, the juices are forced to run into the meatiest part of the bird and not evaporate or run off in the oven. This is another great technique for avoiding
Uploaded by: | |||||||
|
Uploaded on:
04/15/2017 01:42 PM
Views: 1112
0 of 5 stars | 0 Rating(s)